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au.\*:("KUYAMA S")

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The expansion of wheat starch sponge cake batter under reduced pressure as basic studies on baking (studies on spong cake with wheat starch. III)FUJII, T; KUYAMA, S.Nippon Shokuhin Kogyo Gakkai-Shi. 1992, Vol 39, Num 6, pp 524-530, issn 0029-0394Article

CONSTITUENTS OF A PEPTIDAL ANTIBIOTIC P168 PRODUCED BY PAECILOMYCES LILACINUS (THOM) SAMSONISOGAI A; SUZUKI A; HIGASHIKAWA S et al.1980; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 12; PP. 3029-3031; BIBL. 13 REF.Article

STRUCTURE OF A PEPTIDAL ANTIBIOTIC P168 PRODUCED BY PAECILOMYCES LILACINUS (THOM) SAMSONISOGAI A; SUZUKI A; HIGASHIKAWA S et al.1980; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 12; PP. 3033-3035; BIBL. 6 REF.Article

HIGH INCIDENCE OF ANGIOSARCOMS IN BROWN-FAT TISSUE AND LIVERS OF MICE FED STERIGMATOCYSTINENOMOTO M; HATANAKA J; IGARASHI S et al.1982; FOOD AND CHEMICAL TOXICOLOGY; ISSN 505927; GBR; DA. 1982; VOL. 20; NO 5; PP. 547-556; BIBL. 23 REF.Article

Effect of Long-Term and Low-Dose Administration of Erythromycin on Proliferation of T Lymphocytes Stimulated with MitogensHARITA, S; KUYAMA, S; OKADA, T et al.Journal of chemotherapy (Testo stampato). 2008, Vol 20, Num 5, pp 604-608, issn 1120-009X, 5 p.Article

Structure of a peptidal antibiotic P168 produced by Paecilomyces lilacinus (Thom) SamsonISOGAI, A; SUZUKI, A; TAMURA, S et al.Journal of the Chemical Society. Perkin transactions. I. 1984, Num 7, pp 1405-1411, issn 0300-922XArticle

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